FINGER FOOD

Little nibbles to start with

SHOKUZEN

Chef Jelo serves an appetizer made of sashimi, tartare and ceviche, selected and approved by Mare Gioioso, the perfect start for Yorokobi’s fusion experience.

Edamame, tuna meatballs with pistachio, salmon gunkan, pink shrimp tacos

15 €

with a glass of wine

₂ ₄ ₈ ₁₂

Edamame, Takoyaki (octopus meatballs), mini tuna cone with spicy tuna, codfish tempura

15 €

with a glass of wine

₁ ₄ ₁₂

Edamame, wakame, pink shrimp tacos, sashimi uramaki, hosomaki, tartare, sushi gio, sashimi, tempura

30 €

with 2 glasses of wine

₁ ₂ ₄ ₁₂

HAND ROLLS

DIY TEMAKI ₂ ₄ ₁₂ ₁₄

1. Put the baked rice on the left side of the sheet of Nori seaweed.

2. Press to shape a triangle.

3. Add fish and vegetables.

4. Gently roll the temaki from the free corner and model a conical shape

2 pers. 12€ | 4 pers. 20€

CRISPY RICE

Fried rice balls (2 pcs.)

SALMON CRISPY RICE ₁ ₄

6 €

TUNA CRISPY RICE ₁ ₄

7 €

SEA BASS CRISPY RICE ₁ ₄

6 €

RED SHRIMP CRISPY RICE ₁ ₂ ₁₂

8 €

TAPAS IZAKAYA

MAGUROYAKI (4 pcs.) ₁ ₃ ₄ ₈

8 €

Tuna and pistachio meatballs with basil mayonnaise

EDAMAME* ₄ ₆

3 €

Caviar-coated soybeans

WAKAME* ₁ ₆ ₁₁

3 €

Seaweed salad

GIOIOSO* (4 pcs.) ₁ ₂ ₁₂

8 €

Tempura shrimp* wrapped in vegetable foils and pink shrimp*

SHRIMP GUA BAO (2 pcs.) ₁ ₂ ₆ ₁₀ ₁₂

9 €

Panko shrimps with teriyaki mayonnaise

BEEF BAO ₁ ₆ ₇ ₁₁

9 €

Marinated beef, vegetables and teriyaki sauce

CRISPY NORI (2 pz) ₁ ₄

8 €

Fried seaweed with fish tartare

TORI KARAGE (8 pz) ₁ ₆

8 €

Japanese-style fried chicken

TATAKI DI SALMONE* ₄ ₆ ₁₁

11 €

Seared Scottish salmon

TATAKI DI TONNO* ₄ ₆ ₁₁

13 €

Seared tuna

KUMITE (4 pz) ₁ ₂ ₃ ₄ ₆ ₁₂

8 €

Panko shrimp wrapped in seared salmon with ponzu mayonnaise, teriyaki sauce and ikura

TACOS

Folded and stuffed fried tortillas (2 pcs.)

PINK TACOS ₁ ₂ ₁₂

8 €

Pink shrimp*, avocado and truffle

MAGURO TACOS ₁ ₃ ₄ ₇

7 €

Spicy tuna, stracciatella cheese and chive

BEEF TACOS ₁ ₃ ₆ ₁₁

12 €

Marango Angus ground meat, avocado, tomato, lime, parsley and mayo

YOROKOBI RAW SEAFOOD

Choose

TARTARE

SALMON* ₄ ₆

11 €

TUNA* ₄ ₆

13 €

with beet chips

SEA BASS* ₄ ₆

11 €

Mango

PINK SHRIMP* ₂ ₁₂

13 €

with mango sauce 

RED SHRIMP* ₂ ₆ ₁₂

16 €

beet chips on avocado

SALMON* AND TUNA* ₄ ₆

13 €

CARPACCIOS

with special sauces

SALMON* ₄ ₆

11 €

TUNA* ₄ ₆

13 €

SEA BASS* ₄ ₆

11 €

MORIAWASE* ₄ ₆

13 €

SCALLOP* ₁ ₆ ₁₄

17 €

LOBSTER* ₁ ₂ ₄ ₆

25 €

with ponzu sauce and caviar

SASHIMI

SALMON* ₄

12 €

TUNA* ₄

13 €

SEA BASS* ₄

11 €

SCALLOP* ₄

16 €

SCAMPI* ₂ ₁₂

22 €

RED SHRIMP* ₂ ₁₂

18 €

TUNA* AND SALMON* ₄

12 €

SPECIAL SASHIMI ₂ ₄ ₁₂

35 €

with salmon, tuna, sea bass, langoustine and red shrimps

SPECIAL OF THE DAY ₄

20 €

Choose between sashimi, carpaccio or tartare

SPECIAL OYSTERS

GILLARDEAU CONCAVA (2 pcs) ₆ ₁₄

12 €

Sea urchin, ikura and ponzu

Refined and balanced, perfection!

Origin: bred in Marennes-Oléron, Charente-Maritime, Brittany, France

FINE DE CLAIRE (2 pcs) ₁₄

8 €

Salty balanced flavour and hazelnut aftertaste.

Origin: bred in Marennes-Oléron, France

CEVICHE SPOON

marinated fish, avocado, spring onion and mango (4 pcs)

SALMON* ₄ ₆ ₁₀ ₁₂

9 €

TUNA* ₄ ₆ ₁₀ ₁₂

10 €

SUZUKI* ₄ ₆ ₁₀ ₁₂

8 €

SCALLOP* ₄ ₆ ₁₀ ₁₄

11 €

SUSHI GIO

Rice ball wrapped in fish with special sauces (2 pcs)

SALMON GIO ₄ ₆ ₁₁

6 €

Scottish Salmon*

MAGURO GIO ₄ ₆ ₁₁

7,5 €

Tuna*

WHITE GIO ₄ ₆ ₁₁

6 €

Sea bass*

IKURA GIO ₄ ₆ ₁₁

7,5 €

Scottish Salmon* and salmon eggs

LANGOUSTINE GIO ₂ ₄ ₆ ₁₁ ₁₂

8,5 €

Tuna* and langoustine*

QUAIL GIO ₃ ₄ ₆ ₁₁

9,5 €

Scottish Salmon*, quail eggs and truffle

RED GIO ₂ ₄ ₆ ₁₁ ₁₂

8 €

Scottish Salmon* and red shrimp

PINK GIO ₂ ₄ ₆ ₁₁ ₁₂

7 €

Sea bass* and pink shrimp*

SUPER GIO ₄ ₆ ₁₁ ₁₄

11 €

Tuna*, scallop* and truffle

SPECIAL GIO ₁ ₂ ₄ ₆ ₇ ₁₁ ₁₄

13 €

Tuna tartare, scallop, red shrimp and caviar

WAGYU GIO ₁ ₃ ₆

15 €

A5 Wagyu, quail eggs and truffle

SPECIAL NIGIRI

Rice ball covered with a slice of fish (1 pc) Ikura or caviar of your choice

SALMON* ₄ ₆

2 €

SEARED SALMON* ₄ ₆

2 €

TUNA* ₄ ₆

2,5 €

PINK SHRIMP* ₂ ₆ ₁₂

2,5 €

RED SHRIMP* ₂ ₆ ₁₂

4,5 €

WHITE FISH* ₄ ₆

2,5 €

LANGOUSTINE* ₂ ₆ ₁₂

3,5 €

SCALLOP* ₆ ₁₄

4 €

WAGYU A5*

5 €

WAGYU A5 TRUFFLE*

7 €

MIXED NIGIRI – 6 pieces ₁ ₂ ₃ ₄ ₆ ₁₁ ₁₂ ₁₄

15 €

Salmon, tuna, langoustine, white fish, seared salmon, pink shrimp

FUSION ROLL

Kitchen contaminations: between Orient and the Mediterranean

HOSOMAKI

Rice rolled up in nori seaweed (6 pcs.)

SALMON* ₄

5 €

TUNA*₄

6 €

SEA BASS*₄

4,5 €

AVOCADO

3,5 €

CUCUMBER

3 €

URAMAKI CLASSIC

rice roll with a rolled up in nori seaweed with filling, rice on the outside (8 pcs.)

PHILADELPHIA SALMON ₄ ₇ ₁₁

10 €

Scottish salmon*, cream cheese and avocado

MAGURO ROLL ₄ ₁₁

11 €

Tuna* and avocado

SAKE ROLL ₄ ₁₁

9 €

Scottish salmon* and avocado

DRAGON ROLL ₁ ₂ ₁₁ ₁₂

14 €

Tempura shrimp* covered with avocado and crunchy

RAINBOW ROLL ₄ ₁₁

13 €

Scottish salmon*, cucumber, avocado covered with mixed fish

TEMPURA ROLL ₁ ₂ ₁₁ ₁₂

11 €

Gambero* in tempura, cetriolo, chips di patate e teriyaki

VEG ROLL ₁ ₈ ₁₁

12 €

Tempura zucchini flowers covered with avocado and pistachio cream

COMBO YOROKOBI

SUSHI MORIAWASE* (22 pz)

25 €

8 pcs. of uramaki, 4 pcs. of nigiri, 6 pcs. hosomaki, 4 pcs. of sashimi

₁ ₂ ₄ ₆ ₁₁ ₁₂

YORO MIX SPECIAL* (46 pz)

60 €

16 pcs. of uramaki, 8 pcs. of nigiri, 2 pcs. of sushi gio, 6 pcs. of sashimi, 12 pcs. of hosomaki, 2 pcs. of ceviche 

₁ ₂ ₄ ₆ ₁₀ ₁₁ ₁₂

HOT ROLL

Fried rolls (6 pcs.)

HOT PHILADELPHIA ₁ ₄ ₇

12 €

Scottish salmon*, avocado and cream cheese

CRUNCH PISTACHIO ₁ ₄ ₈

14 €

Sea bass*, cucumber, pistachio and pepper strings

SPICY TUNA CRISP ₁ ₄

14 €

Tuna*, cucumber, avocado and pepper strings

SPECIAL ROLL

TRUFFLE ROLL (8 pcs.) ₄ ₁₁

20 €

Sea bass*, salad, covered with avocado tartare, tuna* and truffle

HANA ROLL (8 pcs.) ₁ ₃ ₄ ₆ ₈ ₁₁

16 €

Tempura zucchini flowers, sea bass*, tomato, pistachio, mayonnaise and ponzu

AKAI EBI ROLL (8 pcs.) ₂ ₄ ₆ ₈ ₁₀ ₁₁ ₁₂

20 €

Salmon tartare*, avocado, red shrimp*, caviar, beet chips, extravirgin oil, aonori and vinaigrette

HOTATE ROLL (8 pcs.) ₄ ₆ ₁₁ ₁₄

21 €

Tuna covered by scallop and caviar, extravirgin olive oil and aonori

CHIPS ROLL* (8 pcs.) ₄ ₆ ₇

13 €

Cream cheese, avocado, covered with seared Scottish salmon*, chips and teriyaki sauce

SPICY SPECIAL (8 pcs.) ₁ ₂ ₄ ₆ ₁₂

18 €

Tempura shrimp* covered with avocado and spicy shrimp cream, gyoza chips and ikura

KATA ROLL (8 pcs.) ₁ ₃ ₄ ₆ ₁₁

16 €

Tempura vegetables covered with tuna tartare, kataifi, mayonnaise and ponzu

IKURA ROLL (8 pcs.) ₄ ₆ ₁₁

16 €

Scottish salmon*, covered with seared salmon*, guacamole and ikura

SAKURA ROLL (8 pcs.) ₂ ₄ ₁₂

16 €

Pink shrimp* covered with avocado, pink shrimp tartare* and caviar

HOWAITO (8 pcs.) ₂ ₄ ₆ ₁₀ ₁₁ ₁₂

18 €

Sea bass*, asparagus, covered with avocado and langoustine*, vinaigrette, aonori, maldon salt and white pepper

YOROKOBI (8 pcs.) ₃ ₄ ₆ ₁₁

20 €

Tuna belly* and asparagus, covered with seared tuna*, aioli sauce and laver

WAGYU ROLL (4 pcs.) ₁ ₆ ₁₁

13 €

Shitake and tempura asparagus covered with wagyu a5*

LOBSTER ROLL (8 pcs.) ₁ ₂ ₄ ₆ ₇ ₈ ₁₂

20 €

Tempura shrimp* covered with avocado, lobster, caviar butter and tempura chips

FLAMBÈ ROLL (8 pcs.) ₄ ₇

16 €

Baked Scottish salmon and cream cheese, covered with seared salmon, teriyaki sauce and lime

WHITE RAINBOW (8 pcs.) ₁ ₂ ₄ ₆ ₁₁

17 €

White fish in panko, courgette and asparagus (covered my mixed fish, lemon zest, spring onion, aonori and extravirgin olive oil)

TUNA FRY (8 pcs.) ₁ ₂ ₄ ₆ ₇ ₁₁

14 €

Tuna in panko and cream cheese (covered by fried rocket with spicy sauce and teriyaki sauce)

ROCKET ROLL (8 pcs.) ₁ ₂ ₄ ₆ ₁₁

16 €

Seasoned white fish tartare and avocado (covered by strips of seared white fish, spicy mayo and fried rocket)

CRUNCHY SALMON EBI (8 pcs.) ₁ ₂ ₄ ₆ ₁₁

16 €

Salmon in panko and avocado (covered by shrimps in panko, ponzu sauce, teriyaki sauce and kataifi)

MARE GIOIOSO ROLL (8 pcs.) ₁ ₂ ₄ ₆ ₁₁ ₁₂ ₁₄

22 €

Scallop in tempura and avocado, covered by tuna, pink shrimp tartare, caviar and ponzu sauce

HOT DISHES

HOT DISHES

PAD THAI* ₁ ₂ ₃ ₄ ₅ ₆ ₁₂

12 €

Rice noodles with sweet and sour sauce, peanuts, vegetables, shrimps and egg

UDON PISTACCHIO & G.ROSSI*

15 €

Japanese flour udon with avocado cream and pistachio ₁ ₂ ₈ ₁₂

LOBSTER UDON ₁ ₂ ₄ ₆ ₇ ₈

20 €

Udon with lobster and caviar butter

YAKISOBA BEEF ₁ ₄ ₆ ₁₁

14 €

Vegetables, beef and yakisoba sauce

RAVIOLI “ALLA POVREDD” ₁ ₂ ₆ ₁₁ ₁₂

9 €

Shrimp ravioli with carrot, ginger with "alla poverella" zucchini, stracciatella and chilli pepper

WAGYU GYOZA ₁ ₆ ₁₁

20 €

Gyoza, leek, ginger

ANGUS GYOZA ₁ ₆ ₁₁

15 €

WONTON SOUP ₁ ₆ ₁₁

12 €

Meat ravioli with ginger broth

MISO RAMEN SPICY ₁ ₃ ₄ ₆ ₇ ₁₁

15 €

Ground meat, vegetables, eggs and shiitake mushrooms

TEMPURA

SHRIMPS* (4 pcs.) ₁ ₂ ₁₂

8 €

COD* (8 pcs.) ₁ ₄

7 €

LOBSTER (8 pcs.) ₁ ₂

17 €

VEGETABLES* (8 pcs.) ₁

7 €

carrot, courgette, asparagus and zucchini flowers

ROBATAYAKI

The Japanese barbecue Robatayaki is the grilling method typical of Asian culture which consists in cutting meat, fish and vegetables into small pieces and cooking them on a hot plate which is not burning and therefore the food is cooked also thanks to the smoke that emanates. It is a real social ritual in which you choose the fresh product and become part of the culinary experience.

FISH ROBATA

BLACK COD ₁ ₄ ₆

22 €

Miso-marinated Alaskan char fillet with wasabi dressing

LOBSTER ₂ ₄ ₆ ₇ ₈

/kg 80 €

with caviar butter

FRESH FISH OF THE DAY ₄

/kg 75 €

SALMONE SCOZIA

13 €

con salsa teriyaki

MEAT ROBATA

WAGYU A5

70 €

A5 Wagyu entrecôte (150 g)

What makes Wagyu meat so special and tasty is marbling, which is the fat distribution in the muscle tissue

MARANGO ₁ ₆ ₇

25 €

An Italian angus created by mixing the Aberdeen Angus and the “Maremmana” race. It is characterized by its sapidity and tenderness

PORTUGUESE T-BONE CR7 (1 KG) ₁ ₆

55 €

CLUB STEAK ITALIAN RIB (1 KG) ₁ ₆

50 €

FISH ROBATA SKEWERS

with special sauces (2 pcs)

HOTATE ₁ ₄ ₆ ₁₄

17 €

Scallop*

TAKO ₁ ₄ ₆ ₁₄

10 €

Octopus

EBI ₁ ₂ ₄ ₁₁ ₁₂

12 €

Shrimp

CATCH OF THE DAY

10 €

MEAT ROBATA SKEWERS

with special sauces (2 pcs)

YAKITORI POLLO ₁ ₆ ₁₁

8 €

Chicken

MARANGO ₁ ₆ ₇

12 €

WAGYU AUSTRALIANA ₁ ₆ ₇

20 €

In Australia, cattle imported from Japan and fed according to the local diet, based on cereals, in order to give the meat a unique flavor

MENÙ POKÈ

Let Chef Jelo’s select your Pokè or compose your own customized Special bowl and have fun combining our raw materials with your favorite fusion ingredients.

OUR CHEF’S SELECTION

SALMON* ₄ ₆ ₈

12 €

Avocado, edamame, carrot, pistachio, potato chips and teriyaki

TUNA* ₃ ₄ ₆

14 €

Cucumber, edamame, carrot, corn, spring onion, spicy

SALMON* AND TUNA* MIX ₁ ₄ ₆ ₁₁

14 €

Avocado, edamame, wakame, kataiki and teriyaki sauce

SEA BASS* ₁ ₄ ₆ ₈ ₁₁

12 €

Mango, cucumber, almonds, valerian salad and wakame

CRISPY SALMON* ₃ ₄

13 €

Baked salmon, avocado, carrot, cucumber, mayonnaise and teriyaki sauce

VEGAN POKE* ₆ ₁₁ ₈

10 €

Avocado, edamame, carrot, corn, almonds and valerian salad

COMPOSE YOUR SPECIAL POKÈ

CHOOSE BETWEEN

White rice 10 €
Valerian salad 8 €

CHOOSE BETWEEN (max 2)

Salmone* ₄ 2 €
Tuna* ₄ 2,5 €
White fish 2 €
Octopus* ₁₄ 2 €
Panko Salmon* ₁ ₄ 2,5 €
Panko Tuna* ₁ ₄ 2,5 €
Panko Shrimps* ₁ ₂ ₁₂ 3 €
Panko Chicken ₄ 2 €

CHOOSE BETWEEN (max 4)

Cucumber
Avocado 0,5 €
Carrot
Edamame ₆ 0,5 €
Corn
Tomatoes
Leek
Valerian salad 0,5 €
Wakame ₁ ₆ ₁₁
Mango 1 €
Ginger 1 €
Cream cheese ₇ 1 €
Ikura 1,5 €
Spring onion 0,5 €

CHOOSE BETWEEN

Teriyaki soy
Japanese mayo
Ponzu mayo
Spicy mayo
Honey mayo
Ponzu
Vinaigrette
Truffle oil 1 €
Wasabi Dressing
Sesame dressing

CHOOSE BETWEEN

Potato chips
Kadaifi ₁ ₆
Tempura flakes ₁
Almonds ₈ 1 €
Pistachio ₈ 1 €
Seaweed

DESSERT

MOCHI* ₁ ₇ ₁₁

8 €

Matcha – mango – coconut – cocoa chocolate and sesame (4 pcs. of rice balls with filling)

MOUSSE AL CIOCCOLATO* ₅ ₆ ₈

10 €

(Senza glutine, uova e lattosio)

SORBET*

7 €

Lemon, ginger and beetroot

QUADROTTO ALLO YUTZU ₁ ₃ ₄ ₆ ₇ ₈ ₁₂

7 €

LINGOTTO AL THE MATCHA ₁ ₃ ₄ ₆ ₇ ₈ ₁₂

8 €

CILINDRO AL COCCO E CIOCCOLATO ₁ ₃ ₄ ₆ ₇ ₈ ₁₂

6 €

DRINKS

DRINKS

Still water 47cl

2,5 €

Sparkling water 47cl

2,5 €

Coca Cola

3 €

Fanta

3 €

Soda

3 €

BEER

Viola Bionda Lager cl 75

12 €

Viola Bionda Lager cl 33

6,5 €

Viola Red cl 33

6,5 €

Sapporo cl 33

7 €

Krin cl 33

7 €

Ashai cl 33

7 €

CAFÈ

Espresso coffee

1,5 €

Green matcha tea

6 €

Green matcha tea with puffed rice

6 €

COCKTAILS

Gin tonic

8 €

Choose your gin

Mojito

8 €

Negroni

7 €

Moscow Mule

8 €

Aperol spritz

7 €

Campari spritz

7 €

BITTERS

Amaro del Capo

4 €

Amaro Montenegro

4 €

Jagermaister

4 €

Fernet Branca

4 €

Santa Maria al Monte

4 €

Limoni

4 €

LIQUEURS

Berta Monprà

5 €

Villa Prato

5 €

Poli Barrique

6 €

GIN

Edgar

4 €

Gin Mare

5 €

Bulldog

5 €

Scaperage Black

5 €

Jinzu

5 €

Nikka Coffey

5 €

Roku

6 €

VODKA

Moskovskaya

5 €

Belvedere

7 €

Beluga

8 €

RUM

Don Papa

7 €

Diplomatico

7 €

Matuzalem Solera 7

6 €

J.M. Agricol

9 €

Cubay Extra Anejo

14 €

WHISKEY

Oban 14

8 €

Ardbeg 10

8 €

Talisker Skye

7 €

Tokinoka Blended

7 €

Tokinoka Black

8 €

Tokinoka Black Reserve

9 €

SAKE E DISTILLATI GIAPPONESI

SAKE

ASAHARA KOI KOI JUNMAI GINJO

88 €

KOSHINOHANA KAWASEMI JUNMAI

95 €

NIGORI

ASAHARA ANZUSHU ABRICOT

85 €

ASAHARA UMESHU PRUNE

85 €

ASAHARA YUZUSHU YUZU

85 €

SHOCHU

NISHI KICCHO HOUZAN IMO

90 €

NISHI TOMINO HOUZAN IMO

90 €

AWAMORI

SAKIMOTO SHUZO YONAGUNY

80 €

SAKIMOTO SHUZO YONAGUNY KU- SU 3

98 €

List of allergens used in this restaurant - Annex II to EU Reg. No. 1169/2011 “substances or products causing allergies or intolerances”

  1. Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats or their hybridised strains, and products thereof
  2. Crustaceans and products thereof
  3. Eggs and products thereof
  4. Fish and products thereof
  5. Peanuts and products thereof
  6. Soybeans and products thereof
  7. Milk and products thereof (including lactose)
  8. Nuts, i.e. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts, Queensland nuts and products thereof
  9. Celery and products thereof
  10. Mustard and products thereof
  11. Sesame seeds and products thereof
  12. Sulphur dioxide and sulphites at concentrations of more than 10mg/kg or 10mg/l expressed as SO2
  13. Lupin and products thereof
  14. Molluscs and products thereof


Dear guest, if you have allergies or intolerances towards some food products, ask for information about our dishes and drinks. We are prepared to advise you in the best way.

The following allergens (1-2-3-4-6-7-8-10-11-12-14) may be present in small traces in all the foods listed on the menu.

* All raw materials/products are frozen or deep-frozen at the origin or on site to ensure quality and safety as described in the hacep plan pursuant to reg. CE852/04 and Reg CE 853/04