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FINGER FOOD

Little nibbles to start with

shokuzen

Chef Jelo serves an appetizer made of sashimi, tartare and ceviche, selected and approved by Mare Gioioso, the perfect start for Yorokobi’s fusion experience.

BIG APPETIZER
Tuna and salmon ceviche, salmon and tuna sashimi, tempura of vegetables and cod, salmon and tuna tartare, edamame
₁ ₄ ₆ ₁₀ ₁₂

25 €

SMALL APPETIZER
Salmon or tuna ceviche, salmon or tuna sashimi, salmon or tuna tartare, tempura of vegetables or cod
₁ ₄ ₁₀ ₁₂

15 €

Edamame, tuna meatballs with pistachio, salmon gunkan, pink shrimp tacos
with a glass of wine
₁ ₂ ₄ ₆ ₇ ₈ ₁₀ ₁₁ ₁₄

15 €

Edamame, Takoyaki (octopus meatballs), mini tuna cone with spicy tuna, codfish tempura
with a glass of wine
₁ ₂ ₄ ₆ ₇ ₈ ₁₀ ₁₁ ₁₄

15 €

Edamame, wakame, pink shrimp tacos, sashimi uramaki, hosomaki, tartare, sushi gio, sashimi, tempura
with 2 glasses of wine
₁ ₂ ₄ ₆ ₇ ₈ ₁₀ ₁₁ ₁₄

30 €

CHIRASHI ZUSHI

A rice bowl with fish sashimi 

SALMON CHIRASHI ₄

13 €

TUNA CHIRASHI ₄

15 €

WHITE FISH CHIRASHI ₄

14 €

MIXED CHIRASHI ₄

14 €

HAND ROLLS

DIY TEMAKI ₄

  1. Put the baked rice on the left side of the sheet of Nori seaweed.
  2. Press to shape a triangle.
  3. Add fish and vegetables.
  4. Gently roll the temaki from the free corner and model a conical shape

2 pers. | 12 €

4 pers. | 20 €

CRISPY RICE

Fried rice balls (2 pcs.)

SALMON CRISPY RICE ₁ ₄

6 €

TUNA CRISPY RICE ₁ ₄

7 €

SEA BASS CRISPY RICE ₁ ₄

6 €

TAPAS IZAKAYA

MAGUROYAKI (4 pz) ₁ ₈
Tuna and pistachio meatballs with basil mayonnaise

8 €

EDAMAME* ₆
Caviar-coated soybeans

3 €

WAKAME* ₁ ₆ ₁₁
Seaweed salad

3 €

GIOIOSO* (4 pz) ₁ ₂ ₁₂
Tempura shrimp* wrapped in vegetable foils and pink shrimp*

8 €

CHICKEN GUA BAO (2 pcs) ₁ ₆ ₁₀ ₁₂
Marinated chicken with soy, ginger and vegetables

8 €

SHRIMP GUA BAO (2 pcs.) ₁ ₆ ₁₀ ₁₂
Panko shrimps with teriyaki mayonnaise

9 €

CRISPY NORI (2 pz) ₁ ₄
Fried seaweed with fish tartare

8 €

TORI KARAGE (8 pz) ₁ ₆
Japanese-style fried chicken

8 €

KAKI FRY (4 pz) ₁ ₁₄
Fried oysters

10 €

TUNA CONE (4 pz) ₁ ₃ ₄ ₆ ₇ ₈ ₁₀ ₁₁
Small cones with tuna tartare and spicy mayonnaise

7 €

TATAKI DI SALMONE* ₄ ₆ ₁₁
Seared Scottish salmon

11 €

TATAKI DI TONNO* ₄ ₆ ₁₁
Seared tuna

13 €

KUMITE (4 pz) ₁ ₂ ₃ ₄ ₆ ₁₂
Panko shrimp wrapped in seared salmon with ponzu mayonnaise, teriyaki sauce and ikura

8 €

TACOS

Folded and stuffed fried tortillas (2 pcs.)

PINK TACOS ₁ ₂ ₁₂
Pink shrimp*, avocado and truffle

8 €

RED TACOS ₁ ₂ ₁₂
Red shrimp*, avocado and truffle

10 €

SALMON TACOS ₁ ₃ ₄
Scottish salmon, ikura and basil mayonnaise

7 €

MAGURO TACOS ₁ ₃ ₄ ₇
Spicy tuna, stracciatella cheese and chive

7 €

YOROKOBI RAW SEAFOOD

Choose

tartare

SALMON* ₄ ₆

11 €

TUNA* ₄ ₆
with beet chips

13 €

SEA BASS* ₄ ₆
Mango

11 €

PINK SHRIMP* ₂ ₁₂
with mango sauce 

13 €

RED SHRIMP* ₂ ₆ ₁₂
beet chips on avocado

16 €

SALMON* AND TUNA* ₄ ₆

13 €

CARPACCIOS

with special sauces

SALMON* ₄ ₆

11 €

TUNA* ₄ ₆

13 €

SEA BASS* ₄ ₆

11 €

MORIAWASE* ₄ ₆

13 €

SASHIMI

SALMON* ₄

12 €

TUNA* ₄

13 €

SEA BASS* ₄

11 €

SCALLOP* ₄

16 €

LANGOUSTINE* ₂-₁₂

22 €

RED SHRIMP* ₂ ₁₂

18 €

TUNA* AND SALMON* ₄

12 €

SPECIAL SASHIMI ₂ ₄ ₁₂
with salmon, tuna, sea bass, langoustine and red shrimps

35 €

SPECIAL OF THE DAY ₄
Choose between sashimi, carpaccio or tartare

20 €

SPECIAL OYSTERS

GILLARDEAU CONCAVA (2 pz) ₄ ₆ ₁₄
Sea urchin, ikura and ponzu
Refined and balanced, perfection!
Origin: bred in Marennes-Oléron, Charente-Maritime, Brittany, France

12 €

FINE DE CLAIRE (2 pz) ₁₄
Sapore salino equilibrato e un retrogusto di nocciola.
Origin: bred in Marennes-Oléron, France

8 €

CEVICHE SPOON

pesce marinato, avocado, cipollotto e mango (4 pz)

SALMON* ₄ ₆ ₁₀ ₁₂

9 €

TUNA* ₄ ₆ ₁₀ ₁₂

10 €

SUZUKI* ₄ ₆ ₁₀ ₁₂

8 €

SCALLOP* ₄ ₆ ₁₀ ₁₄

11 €

SUSHI GIO

Rice ball wrapped in fish with special sauces (2 pcs)

SALMON GIO ₄ ₆ ₁₁
Scottish Salmon*

6 €

MAGURO GIO ₄ ₆ ₁₁
Tuna*

7,5 €

WHITE GIO ₄ ₆ ₁₁
Sea bass*

6 €

IKURA GIO ₄ ₆ ₁₁
Scottish Salmon* and salmon eggs

7,5 €

LANGOUSTINE GIO ₂ ₄ ₆ ₁₁ ₁₂
Tuna* and langoustine*

8,5 €

QUAIL GIO ₃ ₄ ₆ ₁₁
Scottish Salmon*, quail eggs and truffle

9,5 €

RED GIO ₂ ₄ ₆ ₁₁ ₁₂
Scottish Salmon* and red shrimp

8 €

PINK GIO ₂ ₄ ₆ ₁₁ ₁₂
Sea bass* and pink shrimp*

7 €

SUPER GIO ₄ ₆ ₁₁ ₁₄
Tuna*, scallop* and truffle

11 €

FUSION ROLL

Kitchen contaminations: between Orient and the Mediterranean

HOSOMAKI

Rice rolled up in nori seaweed

SALMON* ₄

5 €

TUNA*₄

6 €

SEA BASS*₄

4,5 €

AVOCADO

3,5 €

CUCUMBER

3 €

URAMAKI CLASSIC

rice roll with a rolled up in nori seaweed with filling, rice on the outside (8 pcs.)

PHILADELPHIA SALMON ₄ ₇ ₁₁
Scottish salmon*, cream cheese and avocado

10 €

MAGURO ROLL ₄ ₁₁
Tonno* e avocado

11 €

SAKE ROLL ₄ ₁₁
Scottish salmon* and avocado

9 €

DRAGON ROLL ₁ ₂ ₁₁ ₁₂
Tempura shrimp* covered with avocado and crunchy

14 €

RAINBOW ROLL ₄ ₁₁
Scottish salmon*, cucumber, avocado covered with mixed fish

13 €

TEMPURA ROLL ₁ ₂ ₁₁ ₁₂
Tempura* shrimp, cucumber,
potato chips and teriyaki sauce

11 €

VEG ROLL ₁ ₈ ₁₁
Tempura zucchini flowers covered with avocado and pistachio cream

12 €

NIGIRI SPECIAL

Rice ball covered with a slice of fish (1 pc) Ikura or caviar of your choice

SALMON* ₄ ₆

2 €

SEARED SALMON* ₄ ₆

2 €

TUNA* ₄ ₆

2,5 €

PINK SHRIMP* ₂ ₄ ₆ ₁₂

2,5 €

RED SHRIMP* ₂ ₄ ₆ ₁₂

4,5 €

WHITE FISH* ₄ ₆

2,5 €

LANGOUSTINE* ₂ ₄ ₆ ₁₂

3,5 €

SCALLOP* ₂ ₄ ₆ ₁₄

4 €

WAGYU A5*

5 €

WAGYU A5 TRUFFLE*

7 €

COMBO YOROKOBI

SUSHI MORIAWASE* (22 pz)
8 pcs. of uramaki, 4 pcs. of nigiri, 6 pcs. hosomaki, 4 pcs. of sashimi
₁ ₂ ₄ ₆ ₁₁ ₁₂

25 €

YORO MIX SPECIAL* (46 pz)
16 pcs. of uramaki, 8 pcs. of nigiri, 2 pcs. of sushi gio, 6 pcs. of sashimi, 12 pcs. of hosomaki, 2 pcs. of ceviche 
₁ ₂ ₄ ₆ ₁₀ ₁₁ ₁₂

60 €

HOT ROLL

Fried rolls (6 pcs.)

HOT PHILADELPHIA ₁ ₄ ₇
Scottish salmon*, avocado and cream cheese

12 €

CRUNCH PISTACHIO ₁ ₄ ₈
Sea bass*, cucumber, pistachio and pepper strings

14 €

SPICY TUNA CRISP ₁ ₄
Tuna*, cucumber, avocado and pepper strings

14 €

SPECIAL DISHES

SPECIAL ROLL

TRUFFLE ROLL (8 pcs.) ₄ ₁₁
Sea bass*, salad, covered with avocado tartare, tuna* and truffle

20 €

HANA ROLL (8 pcs.) ₁ ₃ ₄ ₆ ₈ ₁₁
Tempura zucchini flowers, sea bass*, tomato, pistachio, mayonnaise and ponzu

16 €

AKAI EBI ROLL (8 pcs.) ₂ ₄ ₆ ₈ ₁₀ ₁₁ ₁₂
Salmon tartare*, avocado, red shrimp*, caviar, beet chips, extravirgin oil, aonori and vinaigrette

20 €

HOTATE ROLL (8 pcs.) ₄ ₆ ₁₁ ₁₄
Covered with scallop* and Calvisius caviar, extravirgin oil and aonori

21 €

CHIPS ROLL* (8 pcs.) ₄ ₆ ₇
Cream cheese, avocado, covered with seared Scottish salmon*, chips and teriyaki sauce

13 €

SPICY SPECIAL (8 pcs.) ₁ ₂ ₄ ₆ ₁₂
Tempura shrimp* covered with avocado and spicy shrimp cream, gyoza chips and ikura

18 €

KATA ROLL (8 pcs.) ₁ ₃ ₄ ₆ ₁₁
Tempura vegetables covered with tuna tartare, kataifi, mayonnaise and ponzu

16 €

IKURA ROLL (8 pcs.) ₄ ₆ ₁₁
Scottish salmon*, covered with seared salmon*, guacamole and ikura

16 €

SAKURA ROLL (8 pcs.) ₂ ₄ ₁₂
Pink shrimp* covered with avocado, pink shrimp tartare* and caviar

16 €

HOWAITO (8 pcs.) ₂ ₄ ₆ ₁₀ ₁₁ ₁₂
Sea bass*, asparagus, covered with avocado and langoustine*, vinaigrette, aonori, maldon salt and white pepper

18 €

YOROKOBI (8 pcs.) ₄ ₆ ₁₁
Tuna belly* and asparagus, covered with seared tuna*, aioli sauce and laver

20 €

WAGYU ROLL (4 pcs.) ₁ ₆ ₁₁
Shitake and tempura asparagus covered with wagyu a5*

13 €

LOBSTER ROLL (8 pcs.) ₁ ₂ ₄ ₆ ₇ ₈ ₁₂
Tempura shrimp* covered with avocado, lobster, caviar butter and tempura chips

20 €

FLAMBÈ ROLL (8 pcs.) ₄ ₇
Baked Scottish salmon and cream cheese, covered with seared salmon, teriyaki sauce and lime

16 €

CHEF’S SPECIAL

GATÀ ₄
Fresh fish of the day* with coconut milk sauce, turmeric, yuzu and kaffir leaf

19 €

UDON SPECIAL ₁ ₄
Udon with fresh fish of the day* tartare, marinated with dashi and lime zest

16 €

NINJIN ₄
Fresh fish of the day* with ginger carrot cream and parsley oil and leek

17 €

HOT DISHES

YAKISOBA SHRIMP* ₁ ₂ ₆ ₁₁ ₁₂ ₁₄
vegetables, shrimps and cuttlefish

11 €

YAKISOBA CHICKEN* ₁ ₆ ₁₁
vegetables and chicken

10 €

PAD THAI* ₁ ₂ ₃ ₄ ₅ ₆ ₁₂
Rice noodles with sweet and sour sauce, peanuts, vegetables, shrimps and egg

12 €

PISTACHIO AND RED SHRIMPS UDON*
Japanese flour udon with avocado cream and pistachio ₁ ₂ ₈ ₁₂

15 €

LOBSTER UDON ₁ ₂ ₄ ₆ ₇ ₈
Udon with lobster and caviar butter

20 €

GYOZA* – original recipe (4 pcs.) ₁
Meat gyoza, cabbage, ginger and leek

10 €

TUNA GYOZA (4 pcs.) ₁ ₄ ₇
with truffle and stracciatella cheese

13 €

RAVIOLI “ALLA POVREDD” ₁ ₂ ₆ ₁₁
Shrimp ravioli with carrot, ginger with "alla poverella" zucchini, stracciatella and chilli pepper

9 €

SHIO MEAT RAMEN* ₁ ₃ ₆
Meat, egg, leek, vegetables and mushrooms

15 €

TEMPURA

SHRIMPS* (4 pcs.) ₁ ₂ ₁₂

8 €

COD* (8 pcs.) ₁ ₄

7 €

LOBSTER (8 pcs.) ₁ ₂

17 €

BLACK COD (8 pcs.) ₁ ₂

13 €

VEGETABLES* (8 pcs.) ₁
carrot, courgette, asparagus and zucchini flowers

7 €

PANKO TEMPURA ZUCCHINI FLOWERS*
(4 pcs.) ₁ ₂ ₁₂
Filled with shellfishes

8 €

ROBATAYAKI

The Japanese barbecue

Robatayaki is the grilling method typical of Asian culture which consists in cutting meat, fish and vegetables into small pieces and cooking them on a hot plate which is not burning and therefore the food is cooked also thanks to the smoke that emanates.
It is a real social ritual in which you choose the fresh product and become part of the culinary experience.

FISH ROBATA

BLACK COD ₁ ₄ ₆
Miso-marinated Alaskan char fillet with wasabi dressing

22 €

LOBSTER ₂ ₄ ₆ ₇ ₈
with caviar butter

70 €/kg

BLUE LOBSTER

120 €/kg

KAKI ROBATA ₁₄
Oysters

12 €

SCOTTISH SALMON* ₄
with teriyaki sauce

13 €

FRESH FISH OF THE DAY ₄

75 €/kg

LOBSTER

100 €/kg

MEAT ROBATA

WAGYU A5
A5 Wagyu entrecôte (150 g)
What makes Wagyu meat so special and tasty is marbling, which is the fat distribution in the muscle tissue

70 €

BLACK ANGUS
“Grass fed” beef entrecôte (150 gr)

18 €

ROBATA SKEWERS

Served in skewerd with special sauces (2 pcs.)

YAKITORI CHICKEN
Chicken

8 €

HOTATE ₁₄
Scallop*

11 €

TAKO ₁₄
Octopus

10 €

EBI ₂ ₁₂
Shrimp

12 €

FRESH FISH OF THE DAY ₄

10 €

A5 WAGYU

20 €

POKè

Let Chef Jelo’s select your Pokè or compose your own customized Special bowl and have fun combining our raw materials with your favorite fusion ingredients.

OUR CHEF’S SELECTION

SALMON* ₄ ₆ ₈
Avocado, edamame, carrot, pistachio, potato chips and teriyaki

12 €

TUNA* ₃ ₄ ₆
Cucumber, edamame, carrot, corn, spring onion, spicy

14 €

SALMON* AND TUNA* MIX ₁ ₄ ₆ ₁₁
Avocado, edamame, wakame, kataiki and teriyaki sauce

14 €

SEA BASS* ₁ ₄ ₆ ₈ ₁₁
Mango, cucumber, almonds, valerian salad and wakame

12 €

CRISPY SALMON* ₃ ₄
Baked salmon, avocado, carrot, cucumber, mayonnaise and teriyaki sauce

13 €

VEGAN POKE* ₆ ₁₁ ₈
Avocado, edamame, carrot, corn, almonds and valerian salad

10 €

COMPOSE YOUR SPECIAL POKÈ

CHOOSE BETWEEN

White rice 10 €
Valerian salad 8 €

CHOOSE BETWEEN (max 2)

Salmon*₄ 2 €
Tuna*₄ 2,5 €
White fish 2 €
Octopus ₁ ₄ 2 €
Panko Salmon* ₁ ₄ 2,5 €
Panko Tuna* ₁ ₄ 2,5 €
Panko Shrimps* ₁ ₄ 3 €
Panko Chicken ₄ 2 €

CHOOSE BETWEEN (max 5)

Cucumber
Avocado 0,5 €
Carrot
Edamame ₆ 0,5 €
Corn
Tomatoes
Leek
Valerian salad 0,5 €
Wakame ₁ ₆ ₁₁
Mango 1 €
Ginger 1 €
Cream cheese ₇ 1 €
Ikura 1,5 €
Spring onion 0,5 €

CHOOSE BETWEEN

Teriyaki soy
Japanese mayo
Ponzu mayo
Spicy mayo
Honey mayo
Ponzu
Vinaigrette
Truffle oil 1 €
Wasabi Dressing
Sesame dressing

CHOOSE BETWEEN

Potato chips
Kadaifi ₁ ₆
Tempura flakes ₁
Almonds ₈ 1 €
Pistachio ₈ 1 €
Seaweed

DESSERT

MOCHI* ₁ ₇ ₁₁
Matcha – mango – coconut – cocoa chocolate and sesame (4 pcs. of rice balls with filling)

7 €

CHOCOLATE CUBE* ₃ ₆ ₈
with wasabi and almond frangipani (gluten free and lactose free)

10 €

CHEESECAKE* ₇ ₈
Fresh ricotta cheese, chocolate crumble and berries sauce (gluten free)

9 €

SORBET*
Lemon, ginger and beetroot

7 €

WHITE CHOCOLATE FAKE ECLAIR WITH TONKA BEAN* ₃ ₆ ₇
rice biscuit and berries sauce (Gluten free)

9 €

EXOTIC MANGO SEMIFREDDO ICE CREAM* ₃ ₆ ₇ ₈
with passion fruit, cardamom and coconut milk velvety (Gluten free)

9 €

ALMOND SEMIFREDDO ICE CREAM* ₃ ₆ ₇ ₈
with semi-candied Citrus Fruits stew and Chocolate (Gluten free)

10 €

DRINKS

Still water 47cl

2,5 €

Sparkling water 47cl

2,5 €

Coca Cola

3 €

Fanta

3 €

Soda

3 €

BEER

Viola Bionda Lager cl 75

12 €

Viola Bionda Lager cl 33

6,5 €

Viola Red cl 75

12 €

Viola Red cl 33

6,5 €

Sapporo cl 33

7 €

Krin cl 33

7 €

CAFÈ

Espresso coffee

1,5 €

Green matcha tea

6 €

Green matcha tea with puffed rice

6 €

COCKTAILS

Gin tonic
Gin a scelta

8 €

Mojito

8 €

Negroni

7 €

Moscow Mule

8 €

Aperol spritz

7 €

Campari spritz

7 €

BITTERS

Amaro del Capo

4 €

Amaro Montenegro

4 €

Jagermaister

4 €

Fernet Branca

4 €

Santa Maria al Monte

4 €

Limoni

4 €

DISTILLED

LIQUEURS

Berta Monprà

5 €

Villa Prato

5 €

Poli Barrique

6 €

GIN

Edgar

4 €

Gin Mare

5 €

Bulldog

5 €

Scaperage Black

5 €

Jinzu

5 €

Nikka Coffey

5 €

Roku

6 €

VODKA

Moskovskaya

5 €

Belvedere

7 €

Beluga

8 €

RUM

Don Papa

7 €

Diplomatico

7 €

Matuzalem Solera 7

6 €

J.M. Agricol

9 €

Cubay Extra Anejo

14 €

WHISKEY

Oban 14

8 €

Ardbeg 10

8 €

Talisker Skye

7 €

Tokinoka Blended

7 €

Tokinoka Black

8 €

Tokinoka Black Reserve

9 €

SAKE

KOSHINOHANA KAWASEMI JUNMAI
Japan - €5 per glass

15 €

ASAHARA KOI KOI JUNMAI GINJO
Japan - €5 per glass

15 €

SHOCHU

NISHI KICCHO HOUZAN IMO
Japan - €7 per glass

20 €

NISHI TOMINO HOUZAN IMO
Japan - €7 per glass

20 €

AWAMORI

SAKIMOTO SHUZO YONAGUNY
Japan - €7 per glass

20 €

SAKIMOTO SHUZO YONAGUNY KU- SU 3
Japan - €9 per glass

25 €

NIGORI

ASAHARA MIKANSHU MIKAN
Japan - €8 per glass

24 €

ASAHARA ANZUSHU ABRICOT
Japan - €8 per glass

24 €

ASAHARA UMESHU PRUNE 
Japan - €8 per glass

24 €

ASAHARA YUZUSHU YUZU
Japan - €8 per glass

24 €

Elenco delle sostanze o prodotti che provocano allergie o intolleranze utilizzati in questo esercizio e presenti nell’allegato II del Reg. UE n. 1169/2011.

  1. Cereali contenenti glutine, cioè grano, segale, orzo, avena, kamut o i loro derivati
  2. Crostacei e prodotti a base di crostacei
  3. Uova e prodotti a base di uova
  4. Pesce e prodotti a base di pesce
  5. Arachidi e prodotti a base di arachidi
  6. Soia e prodotti a base di soia
  7. Latte e prodotti a base di latte (incluso lattosio)
  8. Frutta a guscio, vale a dire mandorle, noci del Brasile, pistacchi, noci di Macadamia o noci del Queensland e prodotti a base di noci
  9. Sedano e prodotti a base di sedano
  10. Senape e prodotti a base di senape
  11. Semi di sesamo e prodotti a base di semi
  12. Anidride solforosa e solfiti in concentrazioni superiori a 10 mg/Kg
  13. Lupini e prodotti a base di lupini
  14. Molluschi e prodotti a base di molluschi


Gentile ospite, se ha delle allergie e/o intolleranze alimentari, chieda pure informazioni sulle nostre pietanze e bevande. Saremo lieti di consigliarle nel migliore dei modi.

I seguenti allergeni (1-2-3-4-6-7-8-10-11-12-14) potrebbero essere presenti in piccole tracce in tutti gli alimenti riportati nel menù.

*Materie prime/Prodotti abbattuti o congelati per garantire la qualità e la sicurezza come descritto nel PIANO HACCP ai sensi del Reg. CE 852/04 Reg. 853/04.