with a glass of wine

₂ ₄ ₈ ₁₂

with a glass of wine

₁ ₄ ₁₂

with 2 glasses of wine

₁ ₂ ₄ ₁₂

1. Put the baked rice on the left side of the sheet of Nori seaweed.

2. Press to shape a triangle.

3. Add fish and vegetables.

4. Gently roll the temaki from the free corner and model a conical shape

2 pers. 12€ | 4 pers. 20€

Tuna and pistachio meatballs with basil mayonnaise

Caviar-coated soybeans

Seaweed salad

Mushroom and spring onion, wrapped black angus* and teriyaki sauce

Shrimp* and mango millefeuille with vegetable foil and ponzu mayo

Panko shrimps with teriyaki mayonnaise

Marinated beef, vegetables and teriyaki sauce

Fried seaweed with fish tartare

Japanese-style fried chicken

Seared Scottish salmon

Seared tuna

Panko shrimp wrapped in seared salmon with ponzu mayonnaise, teriyaki sauce and ikura

Pink shrimp*, avocado and truffle

Spicy tuna, stracciatella cheese and chive

Marango Angus ground meat, avocado, tomato, lime, parsley and mayo

with beet chips and avocado

with beet chips

Mango

with mango sauce 

beet chips on avocado

with ponzu sauce and caviar

with salmon, tuna, sea bass, langoustine and red shrimps

Choose between sashimi, carpaccio or tartare

Sea urchin, ikura and ponzu

Refined and balanced, perfection!

Origin: bred in Marennes-Oléron, Charente-Maritime, Brittany, France

Salty balanced flavour and hazelnut aftertaste.

Origin: bred in Marennes-Oléron, France

Scottish Salmon*

Tuna*

Sea bass*

Scottish Salmon* and salmon eggs

Tuna* and langoustine*

Scottish Salmon*, quail eggs and truffle

Scottish Salmon* and red shrimp

Sea bass* and pink shrimp*

Tuna*, scallop* and truffle

Tuna tartare, scallop, red shrimp and caviar

A5 Wagyu, quail eggs and truffle

Salmon, tuna, langoustine, white fish, seared salmon, pink shrimp

Scottish salmon*, cream cheese and avocado, teriyaki sauce 

Tuna* and avocado

Scottish salmon* and avocado

Tempura shrimp* covered with avocado and crunchy

Scottish salmon*, cucumber, avocado covered with mixed fish

Tempura shrimp* covered with avocado and crunchy

Tempura zucchini flowers covered with avocado and pistachio cream

8 pcs. of uramaki, 4 pcs. of nigiri, 6 pcs. hosomaki, 4 pcs. of sashimi

16 pcs. of uramaki, 8 pcs. of nigiri, 2 pcs. of sushi gio, 6 pcs. of sashimi, 12 pcs. of hosomaki, 2 pcs. of ceviche 

Scottish salmon*, cream cheese and avocado, teriyaki sauce 

Sea bass*, cucumber, pistachio and pepper strings, ponzu mayo

Tuna*, cucumber, avocado and pepper strings, spicy mayo

Sea bass*, salad, covered with avocado tartare, tuna* and truffle

Cooked shrimp* covered with miso salmon* and fried eggplant

Mazzancolle* cotte, ricoperte di mango e scampi*

Tempura zucchini flowers, sea bass*, tomato, pistachio, mayonnaise and ponzu

Salmon tartare*, avocado, red shrimp*, caviar, beet chips, extravirgin oil, aonori and vinaigrette

Tuna covered by scallop and caviar, extravirgin olive oil and aonori

Cream cheese, avocado, covered with seared Scottish salmon*, chips and teriyaki sauce

Tempura shrimp* covered with avocado and spicy shrimp cream, gyoza chips and ikura

Tempura vegetables covered with tuna tartare, kataifi, mayonnaise and ponzu

Scottish salmon*, covered with seared salmon*, guacamole and ikura

Pink shrimp* covered with avocado, pink shrimp tartare* and caviar

Sea bass*, asparagus, covered with avocado and langoustine*, vinaigrette, aonori, maldon salt and white pepper

Tuna belly* and asparagus, covered by seared tuna*, aioli sauce and sea lettuce

Shitake and tempura asparagus covered with wagyu a5*

Tempura shrimp* covered with avocado, lobster, caviar butter and tempura chips

Salmone Scozia* cotto e philadelphia all’interno, ricoperto da salmone scottato, teriyaki, lime

Tonno in panko e philadelphia, ricoperto di rucola fritta con salsa spicy e teriyaki

Seasoned white fish tartare and avocado (covered by strips of seared white fish, spicy mayo and fried rocket)

Salmone* in panko e avocado, ricoperto di gamberi* in panko, maio ponzu, teriyaki e kataifi

Langoustines* in panko and avocado covered by seared tuna*, ponzu mayo and carrot filangé 

Meat ravioli with ginger broth

Rice noodles with sweet and sour sauce, peanuts, vegetables, shrimps and egg

Japanese flour udon with avocado cream and pistachio ₁ ₂ ₈ ₁₂

Stir-fried rice wagyu a5 with caviar butter, truffle and quail egg 

Udon with lobster and caviar butter

Shrimp ravioli with carrot, ginger with "alla poverella" zucchini, stracciatella and chilli pepper

Ground meat, vegetables, eggs and shiitake mushrooms

Wheat noodles with vegetables, mushrooms, squid* and octopus*, sweet and sour sauce and katsuobushi

Gyoza, leek, ginger

Octopus tentacle with yuzu coconut milk reduction

Rum lobster with datterino tomato, asparagus and ginger carrot cream

carrot, courgette, asparagus and zucchini flowers

Miso-marinated Alaskan char fillet with wasabi dressing

with caviar butter

with teriyaki sauce

A5 Wagyu entrecôte (150 g)

What makes Wagyu meat so special and tasty is marbling, which is the fat distribution in the muscle tissue

An Italian angus created by mixing the Aberdeen Angus and the “Maremmana” race. It is characterized by its sapidity and tenderness 

Scallop*

Octopus

Shrimp

Chicken

Avocado, edamame, carrot, pistachio, potato chips and teriyaki

Cucumber, edamame, carrot, corn, spring onion, spicy

Avocado, edamame, wakame, kataiki and teriyaki sauce

Mango, cucumber, almonds, valerian salad and wakame

Baked salmon, avocado, carrot, cucumber, mayonnaise and teriyaki sauce

Avocado, edamame, carrot, corn, almonds and valerian salad

Matcha – mango – cocco – cioccolato cacao e sesamo

(5 pz di palline di riso glutinoso ripiene)

(gluten free, no eggs and no lactose)

Choose your gin