with a glass of wine

₂ ₄ ₈ ₁₂

with a glass of wine

₁ ₄ ₁₂

with 2 glasses of wine

₁ ₂ ₄ ₁₂

1. Put the baked rice on the left side of the sheet of Nori seaweed.

2. Press to shape a triangle.

3. Add fish and vegetables.

4. Gently roll the temaki from the free corner and model a conical shape

2 pers. 12€ | 4 pers. 20€

Tuna and pistachio meatballs with basil mayonnaise

Caviar-coated soybeans

Seaweed salad

Tempura shrimp* wrapped in vegetable foils and pink shrimp*

Panko shrimps with teriyaki mayonnaise

Marinated beef, vegetables and teriyaki sauce

Fried seaweed with fish tartare

Japanese-style fried chicken

Seared Scottish salmon

Seared tuna

Panko shrimp wrapped in seared salmon with ponzu mayonnaise, teriyaki sauce and ikura

Pink shrimp*, avocado and truffle

Spicy tuna, stracciatella cheese and chive

Marango Angus ground meat, avocado, tomato, lime, parsley and mayo

with beet chips

Mango

with mango sauce 

beet chips on avocado

with ponzu sauce and caviar

with salmon, tuna, sea bass, langoustine and red shrimps

Choose between sashimi, carpaccio or tartare

Sea urchin, ikura and ponzu

Refined and balanced, perfection!

Origin: bred in Marennes-Oléron, Charente-Maritime, Brittany, France

Salty balanced flavour and hazelnut aftertaste.

Origin: bred in Marennes-Oléron, France

Scottish Salmon*

Tuna*

Sea bass*

Scottish Salmon* and salmon eggs

Tuna* and langoustine*

Scottish Salmon*, quail eggs and truffle

Scottish Salmon* and red shrimp

Sea bass* and pink shrimp*

Tuna*, scallop* and truffle

Tuna tartare, scallop, red shrimp and caviar

A5 Wagyu, quail eggs and truffle

Salmon, tuna, langoustine, white fish, seared salmon, pink shrimp

Scottish salmon*, cream cheese and avocado

Tuna* and avocado

Scottish salmon* and avocado

Tempura shrimp* covered with avocado and crunchy

Scottish salmon*, cucumber, avocado covered with mixed fish

Gambero* in tempura, cetriolo, chips di patate e teriyaki

Tempura zucchini flowers covered with avocado and pistachio cream

8 pcs. of uramaki, 4 pcs. of nigiri, 6 pcs. hosomaki, 4 pcs. of sashimi

₁ ₂ ₄ ₆ ₁₁ ₁₂

16 pcs. of uramaki, 8 pcs. of nigiri, 2 pcs. of sushi gio, 6 pcs. of sashimi, 12 pcs. of hosomaki, 2 pcs. of ceviche 

₁ ₂ ₄ ₆ ₁₀ ₁₁ ₁₂

Scottish salmon*, avocado and cream cheese

Sea bass*, cucumber, pistachio and pepper strings

Tuna*, cucumber, avocado and pepper strings

Sea bass*, salad, covered with avocado tartare, tuna* and truffle

Tempura zucchini flowers, sea bass*, tomato, pistachio, mayonnaise and ponzu

Salmon tartare*, avocado, red shrimp*, caviar, beet chips, extravirgin oil, aonori and vinaigrette

Tuna covered by scallop and caviar, extravirgin olive oil and aonori

Cream cheese, avocado, covered with seared Scottish salmon*, chips and teriyaki sauce

Tempura shrimp* covered with avocado and spicy shrimp cream, gyoza chips and ikura

Tempura vegetables covered with tuna tartare, kataifi, mayonnaise and ponzu

Scottish salmon*, covered with seared salmon*, guacamole and ikura

Pink shrimp* covered with avocado, pink shrimp tartare* and caviar

Sea bass*, asparagus, covered with avocado and langoustine*, vinaigrette, aonori, maldon salt and white pepper

Tuna belly* and asparagus, covered with seared tuna*, aioli sauce and laver

Shitake and tempura asparagus covered with wagyu a5*

Tempura shrimp* covered with avocado, lobster, caviar butter and tempura chips

Baked Scottish salmon and cream cheese, covered with seared salmon, teriyaki sauce and lime

White fish in panko, courgette and asparagus (covered my mixed fish, lemon zest, spring onion, aonori and extravirgin olive oil)

Tuna in panko and cream cheese (covered by fried rocket with spicy sauce and teriyaki sauce)

Seasoned white fish tartare and avocado (covered by strips of seared white fish, spicy mayo and fried rocket)

Salmon in panko and avocado (covered by shrimps in panko, ponzu sauce, teriyaki sauce and kataifi)

Scallop in tempura and avocado, covered by tuna, pink shrimp tartare, caviar and ponzu sauce

Rice noodles with sweet and sour sauce, peanuts, vegetables, shrimps and egg

Japanese flour udon with avocado cream and pistachio ₁ ₂ ₈ ₁₂

Riso saltato con wagyu a5 saltato con burro di caviale, tartufo e uova di quaglia. 

Udon with lobster and caviar butter

Vegetables, beef and yakisoba sauce

Shrimp ravioli with carrot, ginger with "alla poverella" zucchini, stracciatella and chilli pepper

Gyoza, leek, ginger

Meat ravioli with ginger broth

Ground meat, vegetables, eggs and shiitake mushrooms

carrot, courgette, asparagus and zucchini flowers

Miso-marinated Alaskan char fillet with wasabi dressing

with caviar butter

con salsa teriyaki

A5 Wagyu entrecôte (150 g)

What makes Wagyu meat so special and tasty is marbling, which is the fat distribution in the muscle tissue

An Italian angus created by mixing the Aberdeen Angus and the “Maremmana” race. It is characterized by its sapidity and tenderness 

Su ordinazione

Su ordinazione

Scallop*

Octopus

Shrimp

Chicken

Avocado, edamame, carrot, pistachio, potato chips and teriyaki

Cucumber, edamame, carrot, corn, spring onion, spicy

Avocado, edamame, wakame, kataiki and teriyaki sauce

Mango, cucumber, almonds, valerian salad and wakame

Baked salmon, avocado, carrot, cucumber, mayonnaise and teriyaki sauce

Avocado, edamame, carrot, corn, almonds and valerian salad

Matcha – mango – coconut – cocoa chocolate and sesame (4 pcs. of rice balls with filling)

(Senza glutine, uova e lattosio)

Lemon, ginger and beetroot

Choose your gin